Spatchcock turkey breast temperature when done

Spatchcocked turkey with anise and orange bon appetit. A flatter turkey means that the drumsticks and thighs are also exposed to direct oven heat, resulting in perfectly juicy breast and thighs and crispy evenly browned skin, which are hard to get when a whole turkey is roasted. Spatchcocked turkey is a gamechanger when it comes to preparing the bird for the big feast there are so many reasons that spatchcocking has become our preferred method for cooking the turkey for our holiday feasts, but the most important one is taste. The butter adds fat to the dish which helps keep the meat really tender and juicy, and the skin super crispy. Turkey done temperature only your smoker thermometer. While there is no spatchcock turkey cooking time chart, the turkey will cook in almost half the time. Reduce the temperature to 325f degrees and cook the turkey until done. Check out the video for how to take the temperature of your roasted turkey for more details. Increase temperature to 400 degrees f 200 degrees c and roast until skin.

Stir together oil, salt, and pepper in a small bowl. How long does it take to roast a 22 lb spatchcocked turkey. Yes, i have put stuffing under rather than in split birds before, whether done like this or simply cut in half split broilers and game hens. After 1 hour and 20 minutes of total cooking time from when the breast was placed on the grill, the turkey should be close to finishing. The turkeys breast is the largest mass on the bird, and the center of the breast in its thickest area is where the thermal center will be. Tuck the wing tips under the turkey and place on the roasting rack. For example, if youre cooking at a high heat, such as 400 or start at 450 and then finish at 375, and remove the turkey from the oven when the breast meat registers 165 degrees on a meat.

Seasoning the turkey once the turkey is finished brining, remove it from the brine, discard the brine and rinse the turkey really well under cold water. When cooking spatchcock turkey, the breast meat will take the longest to reach the correct temperature. Apr 22, 2020 choosing the best cooking temperature for turkey breast depends on a number of factors. Insert a digital thermometer into the thickest part of the thigh and breast to check for doneness. A miracle method for roasting your thanksgiving, friendsgiving, or holiday dinner turkey. Low and slow at 325f means itll be in the oven for at least 2 hours, or until the temperature reads 165f. Cook the turkey until a probe thermometer reads 165. Make a cut along one side of the backbone with the shears from the bottom to. This is where the temperature needs to be tracked during the cook because it will be coldest here and your meat is only as done and safe as the lowest temperature found. The internal temperature of the turkey rises after being removed from the cooker. I also show how to spatchcock the turkey as well as dry brine it so its amazingly juicy and full of flavor inside and out with fantastically crisp skin.

Probably mental, but thats for a different forum so well stick with grilling a turkey spatchcock method for this purpose. Turkey done temperature only your smoker thermometer knows. Spatchcock turkey is the best way to ensure the most evenly roasted bird on. This spatchcock turkey recipe is the perfect way to cook a juicy, tender, flavorful turkey in a fraction of the time it usually takes to cook a turkey only an hour and a half. If you need a scissors tough enough for the cut, try the kitchen shears withing our 9piece professional knife set. Kick traditional to the curb with this woodfired take on turkey. This roasting method results in the juiciest, crispiest turkey cooked in a fraction of. When the breast meat is done at 165 degrees f, the thigh and drumstick meat may reach a higher temperature. The biggest issue with cooking a turkey is the awkward shape. How to take the temperature of your turkey serious eats. Roast spatchcocked turkey breast serves 810 6 to 614pound turkey breast with bones and skin attached. Cut the legs from the body at the point where the thigh is. Breast meat is very lean, so if you take the breast meat higher than that, it will not become better, but start drying out instead. Smoking a turkey breast for thanksgiving smoking meat.

Our stepbystep visual guide starts with a simple fourstep method on how to spatchcock a whole bird. How to smoke a turkey spatchcock style meadow creek. What is the best cooking temperature for turkey breast. Breast meat is very lean, so if you take the breast. Continue baking until the juices run clear and the.

Brining a turkey is already a great way to enhance its flavor, but its almost essential when you intend to cook it for such a long period on a smoker. Roasted spatchcock turkey with herbs and just the right amount of salt produces the. Nov 04, 2016 according to the usdas own data, as long as your turkey spends at least 3. In fact, you want to cook it at this temperature to ensure that the legs and breasts end up cooking at the same time lower heat leads to a lower differential in the. A close second, is the issue of the breast drying out before the legs are done. Spatchcock turkey made with herbs and spices has the backbone. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches. Like with most turkey recipes, dont expect to get all of this done the day youre eating it, so start early for best results. When done, put roasted veggies in food processor or blender then pour thru. Turkey breast cooking times vary according to the size of the meat and the style of cooking. Regardless of the oven temperature or cooking method selected, turkey breast should reach an internal temperature of 170. You can safely cook the turkey breast until it reaches 160 degrees and let carryover cooking take it up the rest of the way. A flatter turkey means that the drumsticks and thighs are also exposed to direct oven heat, resulting in perfectly juicy breast and thighs and crispy evenly browned skin.

Cooking the turkey for too long or at too high of a temperature is a sure way to. Directions preheat oven to 350 degrees f 175 degrees c. Dec 03, 2017 reduce the temperature to 325f degrees and cook the turkey until done. Nov 01, 2017 i like to use a remote thermometer to manage the temperature. The turkey is seasoned with kosher salt and pepper and roasted in a hot 450 degree oven. To spatchcock a whole turkey first remove the tail. The usda minimum recommended temperature for turkey and chicken is 165 degrees f. Season the turkey generously with salt and pepper on bottom side. The thighs may be a slightly higher temperature by the time the breast is fully cooked. Best roast spatchcock turkey recipe how to spatchcock a turkey. In a small mixing bowl combine mayonnaise and chopped herbs. The fat content of the thighs will help keep them moist and juicy. When done, remove and let stand for 1520 minutes before carving.

The internal temperature of all parts of the turkey must reach at least 165. According to the department of agriculture, a turkey must reach 165 degrees f to be safe, but you can take it out of the oven as low as 160 degrees f because the temperature will rise at it rests. Proper probe placement in your turkey blog thermoworks. Spatchcocked smoked turkey simple and delicious recipe. When cooking spatchcock turkey, the breast meat will. Two hands pressing firmly on the breast of a spatchcocked turkey in order. Nov 15, 2018 smoke the turkey for 1 hour then baste. Get a digital probe thermometer they cost next to nothing and are ridiculously useful. Because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin. Choosing the best cooking temperature for turkey breast depends on a number of factors. Pat skin dry and rub olive oil over the entire turkey. This spatchcock turkey recipe is a whole turkey thats been brined, then flattened. Check the internal temperature after the bird has roasted for 4 minutes per pound.

After 1 hour of room temperature, i want to cook the turkey for one hour at 450, then cook at 300 until breast reads 160 and thigh reads 165 assuming legsthighs will take a bit longer. The only safe way to tell when a turkey is done is to take its internal temperature. Nov 15, 2018 moist spatchcock turkey meat is really easy to achieve with the right technique. Individual recipes vary, with preparation, cooking methods, the amount of meat being cooked, and cooking time all having an impact on the ideal temperature.

I will dry brine for 3 days and spatchcock the turkeyseparating the legs and thighs from the breast. For this 4kg spatchcock turkey it took around an hour and a half but your cooking time will vary so keep an eye on that temperature. How long does it take to roast a 22 lb spatchcocked turkey in. It took me about 1 hour and 30 minutes to cook a 14 lb turkey with this method. Dial up the oven to 450 and remove the spatchcock turkey from the refrigerator. What is the roasting time per pound for a spatchcock turkey breast. When ready to cook, set temperature to high and preheat, lid closed for 15 minutes. The breastbone should snap, allowing the turkey to lay flat.

What is the roasting time per pound for a spatchcock. How to cook a spatchcocked turkey cravings of a lunatic. How to spatchcock and roast a turkey without smoking up your. Thigh meat needs to be cooked to 185f degrees and breast meat should be cooked to 165f degrees. Check the temperature of both the breast and the legs occasionally throughout cooking to gauge how quickly the turkey is cooking. Roast in the oven for 45 minutes, basting the turkey every 20 minutes. Press very firmly on center of the turkey breast with the palms of your.

Around halfway in flip the bird so the breast side is. For juicy, delicious and safe to eat turkey, you want the meat to reach 165 degrees f. I like to use a remote thermometer to manage the temperature. You can blast it at 450f and itll cook through in about 80 minutes without even burning the skin. Bittmans first spatchcocking video made its appearance in 2008. This is a really fast way to cook a turkey that is very juicy and has crispy skin. Spatchcock turkey foolproof, easy, super juicy sweet. Oct 14, 2018 this is a really fast way to cook a turkey that is very juicy and has crispy skin. Nov 20, 2017 she also recommends covering the breast after an hour with heavy foil or after an hour and a half for a larger bird and starting to check the internal temperature of the bird about halfway through cookingthe turkey is done when the thighs internal temperature is 165 f.

According to the usdas own data, as long as your turkey spends at least 3. Nov 07, 2019 drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate. What is the roasting time per pound for a spatchcock turkey. Nov 28, 2019 when the internal temperature registers a steady 165f in the thigh, your turkey is done. Typical recipes call for roasting temperatures of about 325. This will be my first time to spatchcock a turkey, but i do it with chickens all the time, whether grilling or roasting. I lower the temperature a bit if making a butter basted turkey so the drippings. With this preparation, you can blast the turkey at a higher oven temperature to expedite.

After 1 hour of room temperature, i want to cook the turkey for one hour at 450, then cook at 300 until breast reads 160 and. How to cook your thanksgiving turkey perfectly every time. Nov 07, 2001 for example, if youre cooking at a high heat, such as 400 or start at 450 and then finish at 375, and remove the turkey from the oven when the breast meat registers 165 degrees on a meat. How to know when your turkey is done thanksgiving recipes. Nov 06, 2012 with a spatchcocked turkey and its slim profile, this is not a problem. Increase temperature to 400 degrees f 200 degrees c and roast until skin is crisp, about 15 minutes more. Even at the lower temperature of 325f, a 12 to 14pound turkey will be fully roasted in about 1. Spatchcock turkey flavor variations spatchcock turkey has the wonderful classic roast turkey flavor in a fraction of the time. If youre wondering how to spatchcock turkey, heres your guide.

By spatchcocking your thanksgiving turkey, youll cut down on cook time, but. I take the turkey out of the oven when it is 155 to 160 degrees. Cut the legs from the body at the point where the thigh is attached to the breast. The result is a moist, perfectly done turkey with delicious crispy skin. How to spatchcock a turkey bon appetit bon appetit. Remove from oven, baste with pan juices, and return to oven. Send the bird into the oven and roast for about 114 to 112 hours. How to check the turkeys temperature the best way to check the temperature of a turkey to to stick an instantread thermometer we like the thermapen in the meatiest part of the thigh see photo above. If you are having a small, intimate gathering and have decided to cook only a turkey breast, as opposed to the whole turkey, food safety states that the appropriate cooking time for a turkey. With a spatchcocked turkey and its slim profile, this is not a problem. Turn the turkey over and firmly press down on the turkey breast. Roasting a spatchcocked turkey approximately how long.

Use a basting brush to drizzle the melted butter mixture over the skin as the turkey cooks. Close the lid and roast for 45 minutes, or until an internal thermometer reads a minimum of 165 degrees in the breasts and thighs of your turkey. Ceramic heat shields and a drip pan set on them with about 316 of space so its not sitting directly. How to spatchcock and roast a turkey without smoking up.

Heat the butter with the herbs and garlic in a small pot until melted. Our 10pound spatchcock turkey was done in only 1 hour 45 minutes at 350. Spread the vegetables and apple pieces over a x 18 half baker. Dont cook meat by time per pound, cook it until it reaches a safe temperature and stop. Let the turkey breast brine for about 10 hours or overnight in the fridge making sure the temperature of the brine is less than 40 degrees to keep the turkey safe from spoilage. Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste and slow roasted for some beautiful, rich color. Then youll be sure your turkey isnt underdone and unsafe or. Oct 07, 2009 this will be my first time to spatchcock a turkey, but i do it with chickens all the time, whether grilling or roasting. Spatchcock with breast bone for approved use by bb. Spatchcocked turkey breast and roasted cranberries for.

Nov 28, 2019 place the turkey breast side down on the roasting rack, and put the reserved neck in the bottom of the pan for extra flavor. Brine the turkey brining a turkey is already a great way to enhance its flavor, but its almost essential when you intend to cook it for such a long period on a smoker. Seasoning the turkey once the turkey is finished brining, remove it from the brine, discard the. How to spatchcock a turkey for thanksgiving martha stewart. Moist spatchcock turkey meat is really easy to achieve with the right technique. The usda recommends significantly higher temperatures for roast. Dec 23, 2015 you want to cook the bird until it reaches 80c 180f in the leg and 70c 160f in the breast. I havent done my holiday turkeys like this for years and years. When the breast meat is done at 165 degrees f, the thigh and.

Drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate. In other words, by the time its done resting you do let your turkey rest before carving, right. Remove the turkey from oven when done, place pan on wire rack. Spatchcocked turkey in 80 minutes something new for dinner. Its the ol catch 22 if the breast is perfect, the thigh is underdone. Pellet smoker cooking time and temp guide grilla grills.

With turkey breast side down, use poultry shears and some force to cut along both sides of the backbone. If she really meant butterflying, then your meat it would cook. Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes. Around halfway in flip the bird so the breast side is over the gravy pan and keep going. Quick cooking at 450f means 45 minutes in the oven if youve spatchcocked the breast. White meat is its best when cooked no higher than to 165 dark meat is safe at 165. Cook the breast until the centre reaches 75c170f, et voila. Let your turkey come to room temperature while the oven gets toasty. Oct 22, 2014 because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin. Nov 05, 2019 turn the turkey over and firmly press down on the turkey breast. Place a piece of parchment paper over the top of the turkey breast and then cover with a large piece of aluminum foil, crimping the edges to seal. Fastest way to cook a juicy turkey with crispy skin. How to cook your thanksgiving turkey perfectly every time cnet.